Cream fried beans
By VicentaLakin
Recipe Recommendations
- parsley 2 trees
- dried bean curd 5 pieces
- pork 50g
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- edible oil appropriate amount
- soy sauce a little
- spiced powder a little
- salt a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Cream fried beans
1
Slashed celery into thin silk, and soybeans were rinsed with water and bathed for a minute. Pork's cut into thin silk, and it's cut out
2
When it's hot, when it's hot, when it's hot, when it's hot, when it's hot, when it's hot, when it's hot, when it's hot, when it's hot, when it's hot, when it's hot, when it's hot, when it's hot, when it's hot, when it's hot, when it's hot, when it's hot, when it's hot, when it's hot, when it's hot, when it's hot, when it's hot, when it's hot, when it's hot, when it's hot, when it's hot, when it's hot, when it's hot, when it's hot, when it's hot, when it's hot
3
Put celery and bean dry in the pot, put a little water in it and then fire it
4
When all the ingredients are evened, put in the garlic paste for a minute
5
Let's load up, let's eat