Braised noodles with minced pork and beans
I ate spine at home today, but I think that eating rice is too monotonous. So I remembered this braised noodles... It smells good... haha
Recipe Recommendations
- beans 400g
- pork belly 100 grams
- soy sauce appropriate amount
- sugar appropriate amount
- minced garlic appropriate amount
- green onion appropriate amount
- salt appropriate amount
Steps for Braised noodles with minced pork and beans
1
Break the beans into about 5cm, and shred the meat.2
Put the oil in the pan and add the minced meat until the minced meat is golden and cooked. You can add some five-spice powder. Add some minced garlic and all chopped green onions. Add the beans and stir-fry for two or three minutes. Add soy sauce (50ml), sugar, and sprinkle water over the beans.3
After simmer, pour the soup into a large bowl and set aside... The beans in the pot are spread flat on the bottom of the pot. Add the noodles, add in portions and drizzle with the soup each time. Finally add all the soup to the pan.4
Cover and simmer over low heat until the sauce is almost complete... Add minced garlic and drizzle with sesame oil... Out of the pot.5
I bought the egg pressed noodles. More muscular... Hehe.