Cream tofu
By VicentaLakin
Recipe Recommendations
- North tofu 400 grams
- eggs one
- green pepper one
- pickles 1 small piece
- garlic cloves of 3
- peanut oil 1 scoop
- soy sauce 2 tablespoons
- white sugar appropriate amount
- sesame oil appropriate amount
- vinegar half a spoonful
- salty and fresh
- fried
- ten minutes
- simple
Steps for Cream tofu
1
Tofu controls the same size of dry water cut。
2
Eggs mixed into liquid。
3
The tofu clots were evenly dredged with eggs, while the frying pan was set on fire。
4
The oil is 7 in the heat, and it's put in tofu blocks of eggs。
5
The two sides are fried with gold and yellow。
6
Green peppers, pickles and garlic petals。
7
Add raw, vinegar, sugar and perfume and make juice。
8
Tofu sauce。