How to make Boiled fish - VicentaLakin's Recipe

Recipe Recommendations

carp a
tofu skin a
mung bean sprouts half a catty
pepper a handful
onion appropriate amount
geranyl one each
Pi County Douban a tablespoon
pepper appropriate amount
chili appropriate amount
bell pepper appropriate amount
cinnamon appropriate amount
aniseed appropriate amount
starch appropriate amount
Jiang appropriate amount
garlic appropriate amount

hot spicy
cook
half an hour
ordinary

Steps for Boiled fish

1

The carp arrives, and, to be honest, it's still not feeling well when it's being cut

2

First, they cut the head, the tail, and the body of the fish into three parts, and then they split the body into three parts, i.e., they split up。

3

And then the whole chop of the fish, the process above, and the knife

4

Cut the fish off

5

Keep slashing, cutting fish chips, cutting the first blade, cutting to the skin, cutting the second blade, cutting it off, so it's bigger, it's good shape, it tastes good

6

When it's done, pick up the fish, put on a spoon of raw smoke, a spoon of wine, a spoon of starch, a spoon of pepper, half a spoon of salt, seven or eight pretzels, pickled for about 15 minutes. Some people like to put in another egg purifier. I'm in trouble. It's delicious

7

In the pickle slot, boil the green bean sprouts with hot water

8

And then the secret to cooking fish is to put oil in the boilers, and the fragrance leaves, the guacamole, the peppers, the platinum, which, unfortunately, are no more than three days in the house。

9

The rest of the oil was put in the soybean bean petals, a big spoon, the smell of fragrance, so much haste in the middle, it's so short, it's good in the supermarket, I've bought a few brands, it tastes alike。

10

Put in garlic, chili, lantern pepper, and then put fish head and chops in first, and fry them, double down into two bowls of water, a spoonful of old smoke, a little salt, start cooking, grunting