Celery fried dry
By VicentaLakin
Recipe Recommendations
- celery 1 tree
- fragrant dried appropriate amount
- dried red pepper appropriate amount
- Jiang appropriate amount
- refined salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Celery fried dry
1
Prepare the food, a celery one, fragrance。
2
The screech is purified into a diamond form. The fragrance is cut into strips。
3
Ginger Chest, dry chili cut is enough。
4
It's hot in the open water. It doesn't take long to get old。
5
It's a good celery, just to keep fresh green。
6
The frying pan was put in oil and burned up to 70% to heat up the chimpanzee。
7
Put in the fragrance。
8
The fragrance changed color and was then thrown into the celery。
9
Light up two drops of soy sauce and color. Fire the salt and chicken。
10
One minute to the plate。Celery fried dry Make Tips
1. Immediately after boiling the celery, apply cold water to keep it bright green.
2. When frying fragrant and dried, low heat to avoid sticking to the pan.
2. When frying fragrant and dried, low heat to avoid sticking to the pan.