Lean meat soup with water melon and egg

By AdeliaKunde

Lean meat soup with water melon and egg
The weather is surprisingly good today. It is already 6 o'clock in the afternoon and the sun is still very strong! It is necessary to make some soups to cool off the heat.

Recipe Recommendations

  • watermelon appropriate amount
  • lean meat appropriate amount
  • ginger appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • starch appropriate amount

Steps for Lean meat soup with water melon and egg

  • Make step 0
    1
    Ingredients include: water melon, lean meat, egg drop, shredded ginger, salt, soy sauce, starch.
  • Make step 1
    2
    Cut the melons into pieces with hob, slice the lean meat, add starch, soy sauce, salt, oil, shredded ginger, stir, and break the eggs.
  • Make step 2
    3
    Boil a pot of water first, and put the melons in after the water boils. Cook for about 5 minutes.
  • Make step 3
    4
    Add the lean meat in and cook for about 5 minutes to 8 minutes.
  • Make step 4
    5
    Pour the egg liquid into it almost when it is out of the pan, stir it quickly with a spoon, and add a little salt (there is salt in the pork).

    • Recipe Categories

    Recipe recommendation