Chicken soup
By VicentaLakin
Tastes good. It's a fall fix! You can choose specific types of ginseng based on your own condition. Tastes are not very different。
Recipe Recommendations
- sanhuang chicken a
- Tricholoma appropriate amount
- ginseng few slices
- cooking wine appropriate amount
- onion ginger appropriate amount
- cinnamon a short
- salt appropriate amount
- salty and fresh
- pot
- ten minutes
- ordinary
Steps for Chicken soup
1
Three yellow chicken slices, clean。
2
Put the chickens on the table and remove the blood。
3
Get a good chicken out of there。
4
Taste the mushroom hair and slice it。
5
Onions, ginger blades, a little bit of cinnamon, and a few bits of gin。
6
Let go of the water in the casserole, and then put in all the sauces, and the chickens, and the mushrooms. And join the wine. Water once and for all。
7
When the fire broke, it turned small and covered for an hour。
8
After an hour, salt is added and then the cover continues for half an hour。
9
It's an hour and a half. It's done! In the soup bowl, it tastes amazingChicken soup Make Tips
1. The participants are added at will according to the individual's physical condition. Does not affect the taste.
2. Put boiling water in the casserole to make the chicken softer and more rotten.
3. Enough water must be added at one time to taste delicious.
4. Putting salt half an hour before being taken out of the pan is more delicious than putting salt after being taken out of the pan, because this way the chicken will also have a taste of salt and be very delicious.
5. Chicken soup that cannot be eaten can also be used to cook noodles.
2. Put boiling water in the casserole to make the chicken softer and more rotten.
3. Enough water must be added at one time to taste delicious.
4. Putting salt half an hour before being taken out of the pan is more delicious than putting salt after being taken out of the pan, because this way the chicken will also have a taste of salt and be very delicious.
5. Chicken soup that cannot be eaten can also be used to cook noodles.