stir-fried thousands of slices of Chinese cabbage
By SonnyMoen
The autumn tigers in Guangzhou are so fierce. It's hot, so it's better to eat light food!
Recipe Recommendations
- Chinese cabbage appropriate amount
- thousands of appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried thousands of slices of Chinese cabbage
1
Ingredients include: Chinese cabbage, Qianzhang, green and red pepper, salt, oil, soy sauce.
2
Put the oil in the heat, add the ginger, garlic, and pepper to stir fry.
3
Add a thousand sheets to stir fry.
4
Then pour in the cabbage, then add salt in turn, and soy sauce will be fine.
5
It's ready to go.
6
A very light dish! Come and try it.