fried squid in soy sauce
By SunnyLynch
There are some dried squid at home, but I forget their existence every time, haha! I took some to soak it last night, so let's make fried squid in sauce today!
Recipe Recommendations
- dried squid appropriate amount
- onion appropriate amount
- chopped pepper sauce appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- starch appropriate amount
- oil appropriate amount
- salt appropriate amount
Steps for fried squid in soy sauce
1
Ingredients include: dried squid, onions, Puning soy milk, chopped pepper sauce, minced ginger and garlic, soy sauce, salt, sugar, starch, oil.
2
The soaked squid should be removed from the purple film and transparent shell on its surface. Below are the squid that has already been processed. In fact, the squid has an inside and an outside. If the patterns are cut on the outside, the squid will not be rolled up when frying. It will only be rolled up if it is cut inside. Of the two squids below, which side is the inside and which side is the outside? Hehe! Uncover the mystery. The left side is the outside and the right side is the inside. So if you want to cut the pattern, you have to cut the right side.
3
Cut diamond-shaped patterns inside the squid. I believe many people know how to!
4
Cut it into small pieces.
5
Prepare all materials. The red one on the right plate is chopped pepper paste, and the yellow one is Puning bean paste. This is a very famous seasoning in Chaoshan.
6
Heat the pan with oil, pour in the ginger and garlic minced, then pour the squid in, stir fry twice and start to roll.
7
Add Puning bean paste, chopped pepper paste, salt, sugar, soy sauce, and oyster sauce once, finally thicken with starch, and sprinkle with chopped green onion.
8
Simple and delicious fried squid in sauce is ready!