New fried beef
By VicentaLakin
I've recently seen fresh tips on the market, and I've bought two, just a little bit more, and I've come back to strip it, and it's only two small pieces. The book says there are many effects, and occasionally a few drops。
Recipe Recommendations
- beef 200 grams
- Xinsunjian 500 grams
- red pepper a
- green pepper a
- oyster sauce a tablespoon
- salt Half a teaspoon
- Black pepper powder a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for New fried beef
1
This is the material chart. Beef slices with a little bit of raw smoke, white wine and melon powder. A sharp peel is getting so small。
2
Slice little slices after skin peeling, pepper and pepper slices。
3
When the hot pot is refuelled, the beef chops are half cooked。
4
Put on a swirl, a little water, a little lid。
5
With salt, with kerosene, with red pepper, with a little black pasta。
6
Load。