Taiwan's sweet taco

By VicentaLakin

Taiwan's sweet taco
MY DAUGHTER WENT TO SHANGHAI FOR SOME TIME THE OTHER DAY TO EAT TACOS, SELL THEM ALL OVER THE PLACE, EAT THEM, AND I LOOKED ONLINE, MADE A LOT OF TACOS, MADE LOTS OF THEM, TRIED TO FREEZE THEM, WANTED TO EAT THEM AT HOME, MADE THEM WITH ALL KINDS OF COARSE GRAIN, HEALTHY, Q. TACO IS TRADITIONAL FOOD IN TAIWAN. TAIWAN'S TARO IS VERY POPULAR AND CHEAP, AND ITS MOST POPULAR, RICH AND RICH, WITH TACOS, YAMS, PIXIE HERBS, ICE CREAM, ETC., CAN ADD A LOT OF FLAVORS, TACOS, WHICH ARE MADE OF PURE HAND-MADE PICKLES, SO THAT THEY CAN TASTE THEM. IT'S A GOOD TASTE TO MIX WITH OTHER THINGS! ONE IMPORTANT REASON FOR THE UNIQUE TASTE OF EATING A BOWL TO COOL THE HEAT IS THAT THE RAW MATERIALS OF SWEETS AND THE PRODUCTION PROCESS ARE MORE FRESH AND HEALTHY. MOST OF THE TABLE SWEETS, WHILE EMPHASIZING THE TASTE, FOCUS ON "BREEDING," WITH CHEWING AND CHEWING TACOS, SWEET RED BEANS, WITH MILK, FRUIT, ETC., AND HOT

Recipe Recommendations

  • Taro 500 grams
  • cassava flour 240 grams
  • potato starch 70 grams
  • sugar 80 grams
  • Purple sweet potato paste appropriate amount
  • pumpkin puree appropriate amount
  • red rice flour appropriate amount
  • matcha powder appropriate amount
  • rock sugar appropriate amount
  • milk appropriate amount
  • red bean paste appropriate amount

Steps for Taiwan's sweet taco

  • Make Taiwan
    1
    The taro is fertilized
  • Make Taiwan
    2
    Steamed tacos go to the skin and crush them with a spoon
  • Make Taiwan
    3
    Potato powder and potato starch
  • Make Taiwan
    4
    Mixing the starch and the tarp and the sugar, and keeping it properly, and making it slightly hard and white, using some starch-proof stickers, with different amounts of water in the taro, which can be adjusted appropriately
  • Make Taiwan
    5
    Potato and pumpkin evaporate into mud
  • Make Taiwan
    6
    The white tacos are made of mashed potatoes, pumpkin mud, tea powder, red chords and a variety of groups, soft and can be added to starch, soft and suitable, and awake。
  • Make Taiwan
    7
    Simi's cold water will be washed quickly and boiled
  • Make Taiwan
    8
    It's half-transparent, it's off fire for 10 minutes, it's flushed, it's recalculated
  • Make Taiwan
    9
    I'll put the cooked rice out in a big bowl of cold water and in a freezer for one or two hours
  • Make Taiwan
    10
    They're going to wake up the good tacos, they're going to cut into small pieces with a knife, and they're going to use some starch to prevent the adhesive
  • Make Taiwan
    11
    Take the red taco dust, round it up, stick the toothpicks in the middle, make the flowers in yellow
  • Make Taiwan
    12
    12, yellow heart in the middle
  • Make Taiwan
    13
    Put a toothpick on the petals
  • Make Taiwan
    14
    Green toothpicks crush the leaf's vein
  • Make Taiwan
    15
    The finished product
  • Make Taiwan
    16
    I made pumpkins again. I made lots of them
  • Make Taiwan
    17
    Made peaches
  • Make Taiwan
    18
    18, taro boils, boils up for about five minutes, has been replaced by cold water, ice sugar, sugar
  • Make Taiwan
    19
    A bowl of tacos, you can add whatever you like, Simi, soy sauce, milk, whatever you like

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