Cream florist
By VicentaLakin
A lot of pickles have been made recently, but almost all of them have forgotten to take pictures, and this time a few drawings are written about how to make cuisine lasagna. It's the season when the cuisine flowers are on the market, and when they are ready, they can be placed for a long time
Recipe Recommendations
- leek flower appropriate amount
- Apple appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- salty and fresh
- pickled
- half an hour
- simple
Steps for Cream florist
1
Plumbs are purified and dried and salted for more than half an hour
2
Apple peels, ginger cuts, garlic peels like a cuisine machine
3
The cuisine flower is also broken in the cuisine machine (do not mix it into mud, just break it) and is evenly mixed with fruit mud, etc., and stored in an oil-free bottle and water-free refrigeratorCream florist Make Tips
1. Wrap the mouth of the bottle with plastic wrap and then cover the cap to better isolate the air and prevent spoilage
2. If you feel that the salinity is not enough, you can add some salt during the last step of stirring. Don't worry about being too salty. The salt can preserve the corrosion, and the chive flower sauce is already very salty...
2. If you feel that the salinity is not enough, you can add some salt during the last step of stirring. Don't worry about being too salty. The salt can preserve the corrosion, and the chive flower sauce is already very salty...