Pancake
By VicentaLakin
Recipe Recommendations
- coarse fiber flour 250 grams
- minced meat 100 grams
- onion 100 grams
- Soak shiitake mushrooms 5 pink
- edible oil appropriate amount
- soy sauce appropriate amount
- onion ginger appropriate amount
- yeast appropriate amount
- salt appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- beautiful fresh appropriate amount
- green onion appropriate amount
- black sesame appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for Pancake
1
Prepare the material. The mushrooms are washed with water before they bubble with fresh water
2
The coarse fabric flour is mixed with yeast, a little salt is mixed with water, and a little bit of it is mixed into stale form
3
It ferments in the warmth of the cover of the face and the light of the handbasket
4
Onions are washed and mushrooms cut into small particles. Onion onion in the water of mushrooms, squeezing onion in the water of mushrooms
5
The meat powder is saline, pepper powder, raw, old, fresh and well-breeded, mixed with ginger mushroom water, onion mushrooms are saline, pepper powder, raw, old and fresh
6
The mixed meat and onion mushrooms mixed into a bun
7
The fermented noodles
8
Noodle vents, graft strips, cut to the right size, and stomp the noodle into the thin middle of the edge
9
Put it on the skin
10
It's wrapped in a bag
11
No sticky pot with a layer of oil. Put it on a cap and ferment it for 20 minutes
12
The fermentation spreads a little black sesame over the bun
13
When the bun is stylish, it drops slowly into bubbled mushroom water from the side of the pot, covers it, burns the fire and turns the fire to the dry water, and covers it with onions and covers it for five minutes