Mom's beef sauce
By VicentaLakin
She called her mother in the morning of Sunday, and said she was going to make beef sauce, to work, to be quiet, so she came to help with vegetables and sister picked from the ground。
Recipe Recommendations
- slightly spicy
- sauce
- several hours
- senior
Steps for Mom's beef sauce
1
Mom started work at 7:00 a.m., four kilos -- a big pile of pepper chops, and when I got home, this huge project was almost done. Cut off two garlics and about 150 grams of ginger, so you can put it in your own mouth and chop up the soybean petals you make。
2
The dark side of the bowl was home-made bean petals, which had already been cooked with sauerkraut, salt, raw extraction, wine, oil, etc., cutting beef into platinum and adding sesame and peanuts to their needs。
3
I washed, cooked and shredded peanuts and sesame
4
Fire into edible oil (don't worry, Mom put it on a kilo of 500 grams of pepper oil, down to 400 grams at my request, and when she matured, it was better to have a little more oil: red oil covers are easier to keep on sauce. ) The oil heat is pouring beef butter into the pot and burning it until the water is dried。
5
The veal is dried and then the ginger, garlic and paste is added. A little bit of vinegar and pepper can be used。
6
The bean bean bean bean sauce added to the chops continues to boil for 10 minutes and will flourish. Because there's no more water, you have to work hard to avoid sticky pots。
7
Cooking pots, hot oil, boiled red peppers, cut down until the water is dried and salt is added. It's the most time-consuming process, and my poor mother stood by the stove for half an afternoon in a hot day。
8
In the red pepper sauce with dried water, freshly made beef bean petals are added to the broken peanut sesame and the fire is shut down for five minutes。
9
Look, red fragrance beef pepper sauce. It's good to cook while it's hotMom's beef sauce Make Tips
1. This time, the amount of red pepper was large. In fact, it was divided into two pots and operated at the same time. Seven or eight bottles were filled, and some were divided among the brothers and sisters. It is recommended that you reduce your amount and do whatever you eat.
2. The ratio of beef and red pepper can be matched according to your own needs, and the diced beef can also be changed into minced beef. But I think diced pork is enjoyable to eat.
3. You can have more oil. I usually use less oil for cooking, so I am used to it. However, practice has proved that making too much soy sauce can cover the sauce and block the air and extend the retention period. Oil can be used when making dough sauces or cooking without learning to waste, while red oil will make the dishes more outstanding.
2. The ratio of beef and red pepper can be matched according to your own needs, and the diced beef can also be changed into minced beef. But I think diced pork is enjoyable to eat.
3. You can have more oil. I usually use less oil for cooking, so I am used to it. However, practice has proved that making too much soy sauce can cover the sauce and block the air and extend the retention period. Oil can be used when making dough sauces or cooking without learning to waste, while red oil will make the dishes more outstanding.