Squid roll with green pepper and onion
By WyattKuhic
There is squid again. I think dried squid is better than fresh squid. The dried squid has a stronger flavor.
Recipe Recommendations
- dried squid appropriate amount
- onion appropriate amount
- green pepper appropriate amount
- Zanthoxylum japonica appropriate amount
- onion appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Squid roll with green pepper and onion
1
Ingredients include: dried squid, green pepper, onion, bell pepper, green onion, ginger and garlic minced.
2
Cut green peppers into small pieces, cut onions into shredded strips, and the handling method of squid was mentioned before.
3
Heat the pan with oil and add shredded ginger and garlic.
4
Add onions and green peppers and stir fry a few times.
5
Pour the squid in and stir fry.
6
Add oyster sauce, soy sauce, salt, sugar, and finally thicken the starch.
7
After the dish was cooked and served to the dining table, Lulu stole a few pieces! I found out that he had to change his habit of stealing food!
8
Because it tastes delicious, this is a very simple fried squid!