♪ The fragrance of duck ♪
By VicentaLakin
Flour duck, fragrance and nutrients. The color of the dish is a little dim, but it's delicious. It's supposed to be called "Hacha Duck," but considering that I'm not good enough, the weak one is called "Hacha Duck". Rogues absorb the fat of duck, so ducks are fatter than they are. Besides, they absorb gravy, and they become very delicious and delicious. All raw materials, packaged with leaf, evaporated on top of cages, smelled of light fragrance. Ducks eat mostly aquatic organisms, so that they are fragrance, cold, larvae in their stomachs and kidneys, and have the effect of nourishing, maintaining their stomach, filling their kidneys, removing thermal osteoporosis, oedema, antiheating diarrhea and coughing. All those who are hot in their bodies are better fed than those who are weak, hungry, hot, dry and swollen。
Recipe Recommendations
- duck half a
- Moldy dried vegetables appropriate amount
- lotus leaf a
- ginger appropriate amount
- onion appropriate amount
- oil appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- pepper appropriate amount
- salty and fresh
- steamed
- an hour
- simple
Steps for ♪ The fragrance of duck ♪
1
Raw material。
2
A spare leaves。
3
Duck chops into pieces。
4
Duck rinse, wash。
5
Rogue, a little in the water。
6
Clean up, squeeze out the extra water。
7
Ginger slice, onion slice。
8
The boiler is hot, it's onions, it's onions, it's on ducks, it's on wine and sauce。
9
Put it in the dry。
10
Turn it up evenly. Add salt, pepper powder, sauce。
11
The fire broke open and burned for half an hour。
12
Dutch leaves, put in the steam cage。
13
Burned ducks, wrapped in a leaf。
14
Steam for ten minutes。
15
Just load it in。♪ The fragrance of duck ♪ Make Tips
Eating should not be avoided:
1. Duck meat should be eaten with yam to lower cholesterol and nourish the body.
2. Duck meat should be eaten with red beans, which has the effect of diuretic and detoxification.
3. Duck meat should be eaten with angelica, which has a blood-enriching effect.
4. Duck meat should be eaten with cabbage, which can promote the metabolism of cholesterol in the blood.
5. It is not advisable to eat it with turtle meat. Eating it together will cause yin deficiency, yang deficiency, edema and diarrhea.
6. Avoid eating duck meat with eggs, otherwise it will greatly damage the vitality of the human body.
1. Duck meat should be eaten with yam to lower cholesterol and nourish the body.
2. Duck meat should be eaten with red beans, which has the effect of diuretic and detoxification.
3. Duck meat should be eaten with angelica, which has a blood-enriching effect.
4. Duck meat should be eaten with cabbage, which can promote the metabolism of cholesterol in the blood.
5. It is not advisable to eat it with turtle meat. Eating it together will cause yin deficiency, yang deficiency, edema and diarrhea.
6. Avoid eating duck meat with eggs, otherwise it will greatly damage the vitality of the human body.