Red meat
By VicentaLakin
My mother-in-law is here to wash and cook for us every day. However, Grandma seems to have a special interest in vegetarians. I am not a carnivores, but the vegetables come down for a few days and they want to eat meat. On the weekends, I bought five flowers and my husband was in the kitchen
Recipe Recommendations
- pork belly 500 grams
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- cooking wine 15 grams
- soy sauce 3 grams
- rock sugar 20 grams
- salt a little
- salty and sweet
- braised
- an hour
- ordinary
Steps for Red meat
1
Five flowers cut small pieces, put them in the water, immersed in wine for 10 minutes
2
I'll get the bouquet, wash it, put it in a clean frying pan, fire it, fire it up to the oil in the bouquet
3
Get ready for the garlic
4
Put oil in the pot, put ice sugar in it, put it in five flowers when it melts, turn it on top, put it in wine, sauce, onions, ginger, garlic, just a little flat
5
Add water to the frying pan, then move to the casserole, boil the fire and add salt, and turn the fire down
6
I'll make it to the end