Ice mooncake
By VicentaLakin
Ice, cold mooncakes, sweet bean pies, delicious ice-covered mooncakes。
Recipe Recommendations
- glutinous rice flour 65 grams
- sticky rice flour 50 grams
- Chengfen 35 grams
- milk 200 grams
- corn oil 30 grams
- fine sugar 30 grams
- bean paste appropriate amount
- sweetening
- steamed
- half an hour
- ordinary
Steps for Ice mooncake
1
Powder rice: 65 g; powder rice: 45 g; powder powder: 30 g sugar; milk: 200 g; corn oil: 40 g
2
It's 20 minutes of fire in the steam pan
3
The lunar skin and red bean bean pie are in circular shape
4
Put some pastry on your hands and some ice cream in your heart, and put it in the soy sauce. Input Model
5
The ice-covered mooncake is put in the moon cake box, and it's better when it's frozen in the fridge. Better eat in three days。
6
Delicious