Chicken claws
By VicentaLakin
Recipe Recommendations
- chicken feet 350 grams
- yam 80 grams
- red dates
- Jiang appropriate amount
- onion appropriate amount
- salt appropriate amount
- salty and fresh
- stewed
- an hour
- simple
Steps for Chicken claws
1
The pox goes to skin slices and bubbles with water; the red dates go to the core; the chicken claws are cleaned clean and water is pumped。2
A proper amount of water will be added to the pot, with chicken claws, ginger chips, onions, a fire, and a half an hour of stew。3
For about half an hour, the soup is white and the chicken claws can strut easily, extract onions, put them into mountain medicine, red dates, burn the fire and stew for five minutes。4
A few onions of onions and a few drops of perfume can be used。