Korean sauce soup
By VicentaLakin
I didn't like the soup before, but I realized it was because I didn't do it myself. After that, I think I'm better than my mother-in-law! Point one. Use rice water (you have to cook anyway). 3. White mushrooms, golden needle mushrooms. There was salt in the sauce, so I didn't put any of the other sauces, so they could be adjusted for the population
Recipe Recommendations
- slightly spicy
- cook
- ten minutes
- simple
Steps for Korean sauce soup
1
The second time the water is used to make the bottom soup
2
It depends on how much sauce you want to make
3
I've got a big bag of Korean dried fish
4
Pour rice in the pot and cook with the dried fish for 5 or 6 minutes
5
It needs food
6
I put in about three spoons of Korean sauce, which can be adapted to the population
7
Put the sauce on, then the onions and the pickles
8
When the vegetables are boiled, a spoon of pepper powder can be used more hotly
9
When the pepper is plattered, the tofu and the garlic
10
And put in the sliced chili
11
Finally, mushrooms are used in my home because of the number of people, and usually Korean families are made of stone pots。