fried dried mushroom
Ganba fungus is a rare wild edible fungus unique to Yunnan Province. Scientific name: Hydrangea fungus, also known as anti-flower fungus, horse tooth fungus, etc. It grows among pine trees in the mountains and forests of central and western Yunnan. It was produced in the rainy season in July and August, but artificial breeding has not yet been achieved. It looks unattractive, black with a layer of white. But the taste is extremely fresh and fragrant, and it is the top grade among wild edible fungi.
Recipe Recommendations
- thelephora ganbajun 300 grams
- dried chili appropriate amount
- garlic appropriate amount
- salt appropriate amount
Steps for fried dried mushroom
1
Wash the dried bacteria (rinse with water at least 5 times after removing impurities), just peel the garlic.
2
Heat the pan and put more oil in. After the oil temperature is hot, add dried mushrooms, garlic and dried peppers and fry them.
3
After frying the dried mushrooms, pick up and place them in another pot, add a little salt to taste.fried dried mushroom Make Tips
Ganbajun mushrooms contain a lot of withered leaves, twigs, and grit. You need to tear them apart piece by piece to remove the impurities, which is quite time-consuming.