Fry box
By VicentaLakin
Recipe Recommendations
- minced pork 250g
- lotus root one
- onion half a
- Jiang 5 pieces
- edible oil 4 two
- salt a little
- soy sauce a little
- eggs one
- flour appropriate amount
- starch appropriate amount
- cooking wine a little
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Fry box
1
Scratch the pork with the ginger onion in the cuisine
2
Add a little bit of raw smoke, wine, salt mix
3
After the lichen was washed clean and shaved out of the skin, it was cut into two separate boxes. Slice one, not cut the bottom, then cut the other, like an image
4
Smash the mixed meat in the box
5
Put a proper amount of flour, starch and an egg in the bowl, then slowly pour into the cold water and mix it with chopsticks into sticky paste
6
A few drops of edible oil are pouring into the pasta, which can be the function of the pasta after it has been made. With chopsticks, you can pull it and drop it
7
When you're in the pot, you pour in the edible oil, you put the meat in the bowl, you put it in the pan, you fill it all up, you put it in the pan, you make two sides of it
8
The cracker box is ready. You can eat with pepper salt or you can make another sour sauce and cook it on the box