The bowl
By VicentaLakin
It is one of the most common street snacks in Hong Kong, usually sold by vendors on the street, and is famous for being loaded with small bowls. Once upon a time, a number of small vendors brought to their drinkers a few pieces of fins (commonly known as "fine tails") to be cooked with mushrooms, wooden ears, pork silk, high soup and soybean powder, etc. They are usually served with pepper powder, vinegar, soy sauce, fish meat, vegetables, etc. There are no more fins in the bowls, except for cheap fans。
Recipe Recommendations
- chicken appropriate amount
- fans appropriate amount
- dried mushrooms appropriate amount
- eggs appropriate amount
- starch appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- pepper appropriate amount
- MSG appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for The bowl
1
Frozen shampoo, Chess. Fans are soft and soft, cutting to 6 cm long. The starch is made of cold water。
2
It's hot and boiled in chicken, and it's dry and it's torn to pieces3
The boiler pours water, the fire boils, the chicken silks, the mushrooms, the fan bands, and then boils again and pours into the juice
4
When boiling, the fixed egg fluid is poured into the pot, and when the egg blossoms are formed, the soup is easily pushed out with a spoon. Add salt, stench, pepper powder, soy sauce。
5
Into the bowl
6
It's more delicious than I thought
7
You'll find the smell of itThe bowl Make Tips
1. The taste of chicken will be better when shredded, not cut. And you have to wait until the chicken is cold before tearing it!
2. It is best to cut the fans slightly longer than the shark's fin. If it is shorter, it will easily be boiled, but if it grows, it will not look like it.
Don't cook it for too long, the fans will rot easily, but if it is a little harder, it will be more like it.
3. To make the egg bloom more delicate and even, you can pour in the sauce first, boil it before adding the egg liquid, so that the egg liquid will be very beautiful.
2. It is best to cut the fans slightly longer than the shark's fin. If it is shorter, it will easily be boiled, but if it grows, it will not look like it.
Don't cook it for too long, the fans will rot easily, but if it is a little harder, it will be more like it.
3. To make the egg bloom more delicate and even, you can pour in the sauce first, boil it before adding the egg liquid, so that the egg liquid will be very beautiful.