Seafood melon soup
By VicentaLakin
WINTER MELONS ARE ALSO RARE IN NATURE. THEY ARE BORN IN THE SUMMER AND, BY THE NATURE OF THEIR FOOD, THEY ARE MILD IN NATURE AND HAVE THE EFFECT OF HYDRO-HUMIDIFICATION. IT HAS ALSO BEEN DOCUMENTED OVER THE AGES THAT IT TREATS SWELLING, DETOXIFICATION AND URINE. MODERN PHARMACOLOGICAL STUDIES: WINTER MELONS ARE RICH IN SUGAR, PROTEIN, VITAMIN C. IT'S THICKER AND HARDER. IN OTHER WAYS, JOINING A MELON MAY NOT BE TOO GOOD. BUT WHEN IT COMES TO WINTER MELON, IT CAN BE ADDED, AND IF NOT, MOST OF THE NUTRIENTS ARE ALREADY IN THE SOUP。
Recipe Recommendations
- winter melon 1 block
- prawns Several
- salty and fresh
- casserole
- half an hour
- ordinary
Steps for Seafood melon soup
1
Prepare raw materials。
2
Winter melons cut into little pieces。
3
When the winter melon goes, it's gonna be small。
4
Put melon peels on the bottom of the casserole and then into the melon。
5
Put the shrimp on, add a proper amount of water, and don't forget the winter melon。
6
Covers, small and medium fire to soften the winter melons, with a proper amount of salt, flowers or cuisine。Seafood melon soup Make Tips
Winter melon contains a large amount of water, and will produce a lot of water after heating, so when cooking, you don't need to add too much water. The height is about 2/3 of that of winter melon.