It's an old yellow cocoon
By VicentaLakin
there's a lot of platinum, but i personally think it's the same old juice that gives the taste buds a full taste of the piping. the last time i went to dandong, i ate this kind of yellow dumpling by the green river. i'm not too interested in seafood, and i'm obsessed with this soup. it's so fresh! i thought there was a secret to the practice, and then i found out, it's the original juice, and it's the simple cooking. the secret is this yellow tarts themselves, which only danton can eat. and this yellow cobbler tastes less than any other. the yellow tiara, born in the shallow sea of the yellow sea, has yellow crust and yellow meat, axed shells and dark yellow stripes. the meat contains nutrients needed for humans such as proteins, multiple vitamins and calcium, phosphorus, iron and selenium; it also contains trace cobalt which has a good effect on the maintenance of human blood function and the restoration of the liver, and is of high nutritional value. due to the abundance of nutrients in the sea near dandong harbour, the yellow lings produced here are more fatter, tasted better and nourished than others. a few days ago, there were fresh, live yellow tarts on the market, and they were ready to try them. it's a simple cook, but it's the original food. but there is a little trick in this. for example, there's sand for fresh shellfish. and it's like there's more. there were several ways to try one of them, and it worked. of course, this method is useful only for fresh shellfish. for those who are already dead, they'll have to wash it with their hands! raw material: yellow tarts 500g, salt, onions. practice: 1. put yellow tarts in the basin, add water, put a little salt, put a knife or other iron, and i put a spoon in it, and then wash it. 2. spray sand, put it in the pan, add water that does not paste, and add an appropriate amount of salt. 3. when the platinum is boiled and the fire is shut, the soup becomes milk white. 4. remove the shell of the larvae. (if you're worried about sand, you can rub it in the soup. 5. take sand-free larvae and put it in the bowl, at which point the soup will settle in silence. and pour the well-soiled raw soup slowly into the bowl, and not on the bottom, lest the sand fall. the most onion flowers would do。
Recipe Recommendations
- yellow Scorpion 500G
- green onion appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- ten minutes
- senior
Steps for It's an old yellow cocoon
1
I put a spoon in the pot, put a little water in it, put a little salt in it, put a kitchen knife or other iron。
2
Spray the sand, put it in the pan, add water that doesn't paste, and add a proper amount of salt。
3
It'll turn off the fire when it's boiled and the soup turns white。
4
Take off the shell. (If you're worried about sand, you can rub it in the soup. I'm not sure
5
And take sandless twigs and put them in the bowl, and then the soup will settle still。
6
And pour down the plume, and not the bottom of it, lest there should be sand. The most onion flowers would do。It's an old yellow cocoon Make Tips
1. You must choose live clams so that the sand can be removed and the soup will be more delicious!
2. If there are dead clams, you must remove the sand manually, otherwise it will affect the pot of soup.
3. Don't cook the clams for too long, just open your mouth.
4. When pouring the soup at the end, it is best to settle for a while before pouring, and to prevent sand on the bottom of the soup, and discard the last remaining.
How to remove the sand from shellfish and seafood
Method 1: Soak shellfish, such as clams, field snails and clams, in water, and add a kitchen knife or other iron material at the same time. The shellfish will spit out the sand, usually for 2 to 3 hours.
Method 2: Put them all in one basin!
Then add a little vegetable oil to the water! Part of the water covered by vegetable oil is isolated from the air, and shellfish will feel lack of oxygen in the water! Stretch out your body and breathe! This will achieve the cleaning effect!! If you want to be cleaner, change the water more times! Add vegetable oil! Attention! As long as the vegetable oil is suitable, don't add too much! Otherwise, they wouldn't be able to breathe inside and could easily suffocate and die!
2. If there are dead clams, you must remove the sand manually, otherwise it will affect the pot of soup.
3. Don't cook the clams for too long, just open your mouth.
4. When pouring the soup at the end, it is best to settle for a while before pouring, and to prevent sand on the bottom of the soup, and discard the last remaining.
How to remove the sand from shellfish and seafood
Method 1: Soak shellfish, such as clams, field snails and clams, in water, and add a kitchen knife or other iron material at the same time. The shellfish will spit out the sand, usually for 2 to 3 hours.
Method 2: Put them all in one basin!
Then add a little vegetable oil to the water! Part of the water covered by vegetable oil is isolated from the air, and shellfish will feel lack of oxygen in the water! Stretch out your body and breathe! This will achieve the cleaning effect!! If you want to be cleaner, change the water more times! Add vegetable oil! Attention! As long as the vegetable oil is suitable, don't add too much! Otherwise, they wouldn't be able to breathe inside and could easily suffocate and die!