The egg and pork dumplings
By VicentaLakin
The baby says he wants some dumplings
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- simple
Steps for The egg and pork dumplings
1
The meat is placed in a large bowl, with a proper amount of salt, soy sauce and ginger paste, to put it aside。
2
Cook the eggs, mix them with chopsticks, so that the cooked eggs are broken (as graphs) so they don't have to cut on the plate。
3
Cooked eggs to dry, poured into the meat pie and put a little salt in it. (The amount of salt I've added here is the amount that I'll put in the herb and then I won't have to add. In order to avoid the water coming out of the salin
4
Sliced cranberry
5
Because it's made of dumplings, a little salt is added to the flour, and it tastes harder, and it's not easy to cook. Fifteen minutes after flour is rolled into smooth noodles (as graphs)。
6
Put your face on the side, and then you can pour the cut pickles into the meat, and you can mix them up and wait for the dumplings。
7
Let's do it! I'll break the noodles into a long strip, then split them into small ones, flattened them up, and made them into dumplings. If you're in trouble, you can buy ready-made dumplings, but I don't like to buy them, they're too thick and they don't taste good。
8
It's a dumpling. That's what I do, huh? It'll look better with steam。
9
If the pot boils, you can dumpling. I made it with a frying pan because it's wide。
10
IN THE COURSE OF COOKING, THREE COLD WATERS WERE ADDED SO THAT THE DUMPLINGS WERE SMOOTH AND GOOD. IF YOU SEE DUMPLINGS FLOATING ON THE WATER, IT'S OK
11
It's like this! I always thought it looked good without my mom's bag! Tastes good! Huh! My baby ate six. That was great