Carrot egg tofu soup
By VicentaLakin
The baby doesn't like carrots, but he likes soup. I made him egg tofu soup this time. Let's all taste it
Recipe Recommendations
- carrots half a
- North tofu half a catty
- eggs of 2
- starch 2 tablespoons
- chicken essence appropriate amount
- salt appropriate amount
- diced green onion appropriate amount
- soy sauce appropriate amount
- water
Steps for Carrot egg tofu soup
1
Carrots and bean curds
2
They pour oil into the pot, they pour onions, carrots, and when they make gold oil, they add water
3
When the water's open, it's boiled tofu
4
Add the starch to make the soup thick
5
The eggs will be spread evenly into the pot, so don't rush. With salt, raw smoke, chickens, and fire
6
Here's your bowlCarrot egg tofu soup Make Tips
Here I put water starch first, and then eggs. In this way, the egg liquid will turn into small pieces after pouring into it, which will look better