How to make steamed dumplings - AbigailKing's Recipe

Recipe Recommendations

meat emulsion appropriate amount
leek appropriate amount
dumpling skin appropriate amount

salty and fresh
steamed
an hour
ordinary

Steps for steamed dumplings

1

Ingredients include: leeks, meat paste, dumpling skins

2

Cut the leeks into pieces.

3

Pour leeks and meat together, add soy sauce, salt, sugar, starch, oil, and oyster sauce.

4

Stir everything well.

5

Yuanbao dumpling Take a dumpling skin in your palm, add appropriate amount of stuffing and fold it in half to form a semicircle. Hold the middle firmly to seal the right half of the dumpling skin, and also seal the left half of the dumpling skin. Seal the dumpling skin firmly, then bend the ends of the dumpling towards the middle. Close together and pinch the edges of the dumplings at both ends to each other so that the semicircular edges are slightly upward.

6

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7

Triangle dumplings are made by kneading the skin into a triangle.

8

crescent moon dumplings Make a fist with your left hand, stretch out your thumb and index finger naturally, take a dumpling skin, place it on and add the stuffing, pinch the right corner, gently push the inner skin outward with your right thumb, fold the outer skin with your index finger, and fold it tightly with your right thumb. Repeat the steps to the left dumpling edge and tighten the seals at both ends. See if it looks like a curved crescent moon?

9

Wallet dumplings Take a dumpling skin in the palm of your hand, add appropriate amount of stuffing, fold the dumpling skin in half and seal it into a semicircle shape, hold the right top corner with your thumb, squeeze it thin, press the thinned top down, and continuously press downward to form a twisted edge pattern until the left end is completed!