Creaming ginger silk eggs
By VicentaLakin
Recipe Recommendations
- preserved eggs in 1
- Jiang appropriate amount
- coriander appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
Steps for Creaming ginger silk eggs
1
1. Eggs cut into petals。
2
2 Chon Chess. The fragrance cut。
3
In the middle, put gingersy, fragrance. Two drops of soy oil. Adequate sauce。
4
Ginger-skinned eggs look like chrysanthemums. They fill people with appetite。Creaming ginger silk eggs Make Tips
1. Preserved eggs should be better cooked, otherwise it will be difficult to cut into shapes.