Winter melon and old duck soup
By JeromyHand
The weather is very hot, so you need to make soup often to cool off the heat. The most common thing to drink in summer is winter melon soup. Today, I will make winter melon stewed old duck soup.
Recipe Recommendations
- winter melon appropriate amount
- old duck appropriate amount
- peanut appropriate amount
- cowpea appropriate amount
- adenophora appropriate amount
- candied dates appropriate amount
- soybean appropriate amount
- salty and fresh
- pot
- an hour
- ordinary
Steps for Winter melon and old duck soup
1
Ingredients include: wax gourd, old duck, peanuts, eyebrow beans, adenophora, candied dates, and soybeans.
2
Let's take a look at the various beans first! I forgot to put the soybeans on it.
3
Cut the wax gourd into pieces!
4
Cut the duck into pieces and wash it, boil a pot of water, and pour the duck pieces into it and blanch it.
5
Remove the duck pieces after boiling water, wash them for later use.
6
Pour all ingredients into a pressure cooker, add two slices of ginger, and simmer for 60 minutes.
7
Sprinkle a little salt and make it a hot summer soup.