Mushu meat
By VicentaLakin
Recipe Recommendations
- pork appropriate amount
- eggs appropriate amount
- fungus appropriate amount
- cucumber appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Mushu meat
1
Raw materials: mucus, eggs, cucumbers, pork。
2
Qucumber slices, onion slices, ginger slice spares。
3
The pork is cut into pieces, and the wine, a little salt, pepper powder, starch pickers are all salted for a while。
4
And that which is made into little ears shall be put into boiling water, and water shall be taken out of it。
5
Eggs scrambled。
6
The frying pan put oil in the bottom, and the pickled piece of meat slipped and changed colour。
7
Scratch scrambled and changed color, added onions and fragrance。
8
The smell of the fragrance is then inserted in the cucumbers, which are then rapidly fried。
9
The eggs are made of fried eggs, which are fed into raw, salty, sugary, chicken, cooking wine, fast-fried。
10
It's a good way to turn the fire on。
11
It is simple and readily available; it tastes fresh and it does not require much sauce. It's easy for a freshman in the kitchen。