Beefball soup
By VicentaLakin
Recipe Recommendations
- beef appropriate amount
- spinach appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- egg white appropriate amount
- spiced powder appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- sesame oil appropriate amount
- salty and fresh
- quick-boiled
- ten minutes
- simple
Steps for Beefball soup
1
Preparation materials
2
Beef cut big, clean
3
Crush the beef with a cuisine machine, add a little bit of onion onions, a little bit of salt, a little bit of wine, a little bit of chalk, a little bit of chicken, a little bit of raw smoke, a little bit of pepper mixed up, a little egg purm and a little bit of water starch
4
We'll take a spinach and wash the water
5
Clean water in the pot, light fire, and put it in one by one
6
Burn the pot, and when the meatballs rise, they'll wash away the foam
7
Put it in the spinach section
8
Tastes meatball soup: salt, chicken, raw, a few drops of vinegar, pepper powder, perfume
9
Just put a couple of tarts on it