Stewed duck with Chinese cabbage and vermicelli
Speaking of which, before going to bed every night, I think about what to cook tomorrow. Cooking is a kind of fun for me!
Recipe Recommendations
- old duck appropriate amount
- Chinese cabbage appropriate amount
- vermicelli appropriate amount
- onion appropriate amount
- chili appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- simple
Steps for Stewed duck with Chinese cabbage and vermicelli
1
Cut the cabbage into slices first.
2
Cut the onions, cut the peppers into sections, slice the ginger pieces, and beat the garlic into pieces.
3
First heat the pan and add oil, add minced ginger and garlic, and minced pepper to stir until fragrant, then pour the duck pieces in and stir fry, add water, and then add soy sauce, salt, sugar, Puning bean paste, soy sauce, oyster sauce, and bring to a boil.
4
Boil the duck pieces for 30 minutes, then add the Chinese cabbage and simmer for 5 minutes.
5
Pour in the cabbage.
6
Add the vermicelli in and simmer for 10 minutes until cooked.
7
It's delicious! Especially those fans, they are very interesting.