Garlic spicy little fried meat
By VicentaLakin
This little fried meat is also called Pumpkin. Because my boyfriend's from Ping Chau. He's doing it as they do. It's hot and he can eat three or four bowls of rice at a time! It's simple, but it takes a little bit of time to prepare the material, but it's all worth it for the good
Recipe Recommendations
- pork belly half a catty
- millet spicy appropriate amount
- green pepper appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- salt appropriate amount
- oil appropriate amount
- MSG appropriate amount
- soy sauce appropriate amount
- super spicy
- fried
- ten minutes
- ordinary
Steps for Garlic spicy little fried meat
1
Porks are shaved, washed, spicy, peppers washed and skinned。
2
Piggy slices, millet spicy chops, pepper slicing cylinders, a little bit of garlic。
3
The hot pot is oily, a little bit of meat。
4
Put the meat away and put it in the peppers and the sweet smell of rice。
5
After the mix, put in salt, soy sauce。
6
Put the peppers in a little bit of spice. Finally, the garlic
7
Put in the right amount of water
8
Cover the pan and cook it for a few minutes so that garlic can be fully distributed。
9
Taste it, just enter it。Garlic spicy little fried meat Make Tips
Sprinkle garlic cloves into the pan and cook is a very important part of this dish. Only when the garlic flavor is completely emitted into the meat can it be truly delicious!