Sodium
By VicentaLakin
PIKES ARE RICH IN PROTEINS, FATTY ACIDS, B VITAMINS, VITAMIN E, CALCIUM, MAGNESIUM, SELENIUM, AND OTHER NUTRIENTS, WHICH ARE FINE
Recipe Recommendations
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Sodium

1
The pike scrapes the scavengers, scavengers remove the internal organs and wash the leachate into the plate
2
I'll put in a proper amount of salt. I'll pour a little bit of wine
3
Eggs in the bowl
4
Disperse with appropriate starch mixing
5
A little more black pepper
6
Dryed fish with kitchen paper
7
The baker's in the back
8
Put the fish in the egg fluid
9
And roll around on a plate full of bread
10
Hot oil in the pot to 80%
11
Put the fish gently in
12
It'll just blow up to twoSodium Make Tips
Little nag
If you want to fry the fish very crispy, you can use secondary frying
Fry the fish for the first time until it is colored and pick it up
Allow to cool, then put it into the oil pan and continue to fry until completely colored and the surface is crispy
If you want to fry the fish very crispy, you can use secondary frying
Fry the fish for the first time until it is colored and pick it up
Allow to cool, then put it into the oil pan and continue to fry until completely colored and the surface is crispy