Sugar Jelly Ridge

Recipe Recommendations

• pork loin appropriate amount
• ketchup appropriate amount
• celery appropriate amount
• pepper appropriate amount
• eggs appropriate amount
• sesame appropriate amount
• starch appropriate amount
• Jiang appropriate amount
• oil appropriate amount
• salt appropriate amount
• vinegar appropriate amount

• sweet and sour
• fried
• half an hour
• simple

Steps for Sugar Jelly Ridge

1

Raw material。

2

Celery truncheons, slash into little bits。

3

When draught, a proper amount of salt is added and a few drops of oil are dripped。

4

Good celery, pallet. They make flowers with celery leaves。

5

The rib is cut into silk of the same length. My meat is frozen in the fridge, very good

6

Cuted spinal cords, salt, pepper, ginger juice, scratching for 10 minutes。

7

Picked spinal cords, added omelet, evened with dry starch。

8

When 80% of the boiler is hot, it is quickly blown up。

9

Pull it out and blow it up again. Don't blow the rib for long。

10

Put ketchup, sugar, a little vinegar, half a bowl of water in the pot, roll it together, boil it for a minute, spill a sesame。

11

Quickly pour into the fried silk, mix it up, and stick it to the sauce evenly。

12

It's fine to make flowers。

Recipe Categories

• hot dishes
• home cooking
• Chinese cuisine
• Shandong cuisine
• Zhejiang cuisine
• maternal recipes
• Sichuan cuisine
• Summer recipes