Honey fork
By VicentaLakin
Families prefer meat, especially for fork burning, and they buy it out of the house feeling like it's colored, rather than making it on their own, though not necessarily the best, at least to eat。
Recipe Recommendations
- pork belly 500G
- garlic 5-merous
- Honey-sauce barbecued pork sauce appropriate amount
- red wine appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- sweetening
- roast
- an hour
- ordinary
Steps for Honey fork
1
Five flowers to wash, half an hour in the tub, soak the blood out, get the dry water
2
Prepare the material
3
We'll put a proper amount of fork sauce with wine, wine, soy sauce, and garlic, and we'll turn it into sauce
4
The five flowers of dry water are evenly coated with sauce and at least 12 hours in the freezer room
5
The oven is 180 degrees preheated, the five fragrances are baked on the grill with 200 degrees of sauce for 30 minutes, flipped over and a sauce for 20 minutes
6
The smell of barbecue smells all over the floor. Someone's spitting。Honey fork Make Tips
1. The meat must be cured for at least 12 hours, or it can be left for two or three days to taste better.
2. Be sure to place a baking sheet covered with tinfoil under the grill when roasting meat to make cleaning easier.
2. Be sure to place a baking sheet covered with tinfoil under the grill when roasting meat to make cleaning easier.