It tastes like shrimp

By VicentaLakin

It tastes like shrimp
Shrimp skins, which are very popular products, are usually cooked with soup, cuisine, steamed eggs, dumplings, which are delicious and economical. The nutritional value of shrimp skins is high, the proteins, minerals, iodine, iron, calcium, phosphorus, and shrimp cyanide are high. In particular, calcium levels were 991 and 582 mg per 100 grams of shrimp and phosphorus, so shrimp leather was called “calcium bank”. Shrimp skins also contain an important nutrient - prawn cyanide, which is the strongest antioxidant found so far and is called Super Subsistence E, and which is about 400-800 ppm higher than red shrimp cyanide. The family is happy, the niece-in-law is pregnant and has a bad appetite, and this time the shrimp-skin smell is very good, hoping to provide her with more nutrients than the aroma and hope that the baby will grow。

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Steps for It tastes like shrimp

  • Make It tastes like shrimp step 0
    1
    Materials: Shrimp skins, 500 g, equipment: microwave ovens, boilers, cookers (without a cane)。
  • Make It tastes like shrimp step 1
    2
    Shrimp skins are washed several times with water, and shrimp skins are usually cooked directly by seaside water, sometimes with some impurities, and more than several times with water to remove impurities and harmful substances。
  • Make It tastes like shrimp step 2
    3
    Shrimp pellets are purified, and it's better to dry them again。
  • Make It tastes like shrimp step 3
    4
    Washed and dried shrimp skins on the microwave grill。
  • Make It tastes like shrimp step 4
    5
    Microwave microwave capability for 5 minutes。
  • Make It tastes like shrimp step 5
    6
    The time is up until the microwave is opened and the shrimp skin is rolled with bamboo chips or forks, followed by a microwave function of three minutes (time adjusted to the dry humidity of the shrimp skin and the capacity of the microwave。
  • Make It tastes like shrimp step 6
    7
    The shrimp skin after the second microwave is not dry enough, it's in the frying pan for five minutes, and there's a special smell of the smelt from the fire。
  • Make It tastes like shrimp step 7
    8
    Shrimp skin color is yellow and cease fire immediately。
  • Make It tastes like shrimp step 8
    9
    Shrimp skin pours cold on the plate。
  • Make It tastes like shrimp step 9
    10
    A cold shrimp skin is made powdered by a grinding machine, or it is also possible to use a crutches directly to crush the end。
  • Make It tastes like shrimp step 10
    11
    The well-prepared shrimp skin is put in a container seal and placed in the fridge whenever you want. Shrimp-skin tastes nice and fragrance, like buying seafood, making themselves healthier。

    • It tastes like shrimp Make Tips

    Taboo: Red dates shrimp skin = will be poisoned, spinach shrimp skin = affect the body's absorption of calcium.

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