No red meat
By VicentaLakin
And red meat is the love of many, and its fragrance and tempting colours are irresistible. Today it is called “no-oiled red meat”, not that the bowl has no oil, but rather that it has not been used in the cooking process, and that it is not greasy to eat in the meat, and that it is not greasy. It's easy to make. The water — pickled — boiled, three steps easy。
Recipe Recommendations
- pork belly 500 grams
- bean curd puff appropriate amount
- ginger appropriate amount
- chives the 2
- garlic cloves 4 or 5
- octagonal 2 or 3 flowers
- cinnamon 1 bar
- geranyl 4 tablets
- clove of 2
- pepper About 10 pills
- soy sauce 4 tablespoons
- braised soy sauce 3 tablespoons
- oyster sauce 1/2 spoon
- cooking wine 1 tablespoon
- rock sugar 4 or 5
Steps for No red meat
1
Get five flowers and garlic。
2
Get ready for appropriate tofu. (If you don't like it, you don't want it, or you can change your own ingredients, like drying, yellow cabbage etc.)
3
The spices used: eight centipedes, cinnamon, fragrance, cloves, peppers. I can't cut it too much, especially lasagna
4
The pot is filled with appropriate quantities of water, with several shreds of broken ginger chips and an onion ligature, which are then burned and put into the crumbs and blood water to wash。
5
Five bouquets of purified meat are cut into small pieces around a centimetre, placed in larger bowls with two spoons of wine to catch。
6
Add a few slices of ginger and an onion。
7
Add the spice in step three. ♪ Eight centipedes, guacamole, vanilla, cloves, peppers ♪
8
The four spoons, three spoons of soy sauce, one-two spoons of beryllium oil were transferred, and the coverings were drawn for about half an hour, with the best two or three of them mixing to ensure even taste。
9
The pickled broccoli, together with the soup, is poured into the pressure table, with tofu bubbles, garlic petals and ice sugar, and is then channelled into a small bowl of fresh water. "Because it tastes so salty, it doesn't need salt."
10
Close the cap and choose the chicken and duck from the nutritious stew。
11
Boiled meat and a little onions to add incense。
12
The color and taste are good。No red meat Make Tips
Poetic heart phrase:
1: When marinating after blanching, stir it several times during the process to make the meat taste more evenly.
2: Because the seasoning contains salty taste, there is no need to add additional salt to avoid being too salty.
3: Add a few small pieces of rock sugar when starting to simmer to make the color of the meat brighter.
4: If you don't like tofu bubbles, you can remove them or replace them with other side dishes, such as day lily, dried bamboo shoots, or dried mushrooms.
1: When marinating after blanching, stir it several times during the process to make the meat taste more evenly.
2: Because the seasoning contains salty taste, there is no need to add additional salt to avoid being too salty.
3: Add a few small pieces of rock sugar when starting to simmer to make the color of the meat brighter.
4: If you don't like tofu bubbles, you can remove them or replace them with other side dishes, such as day lily, dried bamboo shoots, or dried mushrooms.