Pancakes
By VicentaLakin
A snack, a good memory at a young age。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pancakes
1
Strip out the kettle, wash it. It can be salted, clean and fungus。
2
Scratch the cologne。
3
Put the kettle in a container, add wine and vinegar, mix and remove the smell. And then put in the spices, such as spices, salt and sodium, and mix them up to a little hard。
4
Put more oil, heat up。
5
Put a spoon in the oil and blow it up, with a gold and yellow, and turn over and press the cake with a little pot shovel, so don't make the cake too thick。Pancakes Make Tips
Pay attention to the heat when frying, because it is super easy to burn (I burnt it anyway...).
In fact, you can also crack an egg in it, which will taste better, but unfortunately I forgot at the time...
You can't eat too much mussel pancakes. Especially for the elderly who have poor digestion, it's best to avoid eating them.
After frying, it's best to solve it immediately, because it won't taste good if it's soft.
In fact, you can also crack an egg in it, which will taste better, but unfortunately I forgot at the time...
You can't eat too much mussel pancakes. Especially for the elderly who have poor digestion, it's best to avoid eating them.
After frying, it's best to solve it immediately, because it won't taste good if it's soft.