Frozen chicken
By VicentaLakin
Buying a chicken in the country, half the soup and half the red, it's with mushrooms, because their beauty is mixed and their scents become stronger. It's our Chinese Valentine's Day. It's so simple and reminiscing. It needs to feel it. When I was in the elevator yesterday, when I heard the young lady talking about the 7th of New Year's Eve, many married people said that it was exclusive to unmarried friends. In fact, marriage has the same romantic power, not to be in a high-class Western restaurant, not to have to have flowers, but to have the same taste of love and happiness in a small kitchen at home。
Recipe Recommendations
- Cao chicken half a
- mushrooms of 10
- green onions 2 knots
- Jiang 3 tablets
- octagonal one
- dried chili one
- red pepper half a
- chives a little
- edible oil appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
Steps for Frozen chicken
1
Weed, chicken, weed, wee, wee, wee
2
The mushrooms are washed with water and bubbled in warm water。
3
Ginger slices, onion slices, red peppers, good mushrooms to wash in the flow of water and to filtrate the mushrooms。
4
A small amount of oil was poured into the pot and the chickens were put into the stubbles after the heat。
5
When you've changed color, you'll be fired with ginger, onions, dry peppers。
6
Scrambling, scrambling, a little wine, sugar and salt
7
THE FILTRATION OF THE MUSHROOM WATER IS POURING IN TO FLOOD ALL THE CHICKENS AROUND 2CM。
8
When the fire breaks, it is served with a small and medium fire, and when the meat is about 8 p.m., the mushrooms are added to the barbed-up and then cooked together。
9
Creaming can get out of the pot when the cuisine and onions are added to the cuisine。Frozen chicken Make Tips
1. If time is tight, you can also use a pressure cooker instead of the stewing process, but at least don't save the juice collection process. Only the meat wrapped in a layer of thick juice will taste better.
2. Mushrooms should be soaked in warm water in advance. They can be soaked for about an hour. Before soaking, wash the mushrooms with clear water to remove the dust on the surface. Filter the water used to soak the mushrooms and use the clear parts on them to cook with a stronger flavor.
3. Mushrooms absorb salt easily, so add it after the chicken nuggets are stewed.
2. Mushrooms should be soaked in warm water in advance. They can be soaked for about an hour. Before soaking, wash the mushrooms with clear water to remove the dust on the surface. Filter the water used to soak the mushrooms and use the clear parts on them to cook with a stronger flavor.
3. Mushrooms absorb salt easily, so add it after the chicken nuggets are stewed.