Dongjiang stuffed tofu
By HarleyFeeney
Tofu is rich in protein and has high nutritional value. Tofu is a common thing, but as long as you use your brain, you can give it a gorgeous transformation!
Recipe Recommendations
- water tofu appropriate amount
- meat emulsion appropriate amount
- shrimp skin appropriate amount
- mustard appropriate amount
- onion appropriate amount
Steps for Dongjiang stuffed tofu
1
Ingredients include: tofu, meat paste, shrimp skin, pickled mustard, green onion
2
It is best to stir-fry the shrimp skin in the pan (no oil in the pan, stir-fry slowly over low heat), so that it will be more fragrant. Cut the pickled mustard into minced onions, and then pour all these ingredients into the meat paste.
3
Add salt, oil, soy sauce, starch, oyster sauce and sugar, and stir well.
4
Divide the tofu into six evenly divided parts, and then dig a small hole in each of them.
5
Stuff the meat paste in. Be careful at this step. The tofu is easy to break!
6
Place the pan against water and steam for 15 minutes.
7
After steaming, it looks very fragile!
8
Thrust with starch, soy sauce, sugar, oyster sauce, and salt and pour on top.
9
The taste of fermented tofu made with water tofu is very different from that of fried tofu. It is smooth and tender.