Boiled meat
By VicentaLakin
Recipe Recommendations
- lean meat 300 grams
- cabbage a
- Pi County bean paste 25 grams
- the pepper 50 eggs
- Little red pepper eight
- onion 50 grams
- Jiang 50 grams
- garlic 50 grams
- MSG a little
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Boiled meat
1
Cut a centimetre of rollers, ginger slices, garlic loose. Round cabbage cut small blocks. Meat slices with a little salt and water starch。2
Pillow water is made in containers, boilers are put in oil, and coolers are put in peppers。3
Put it in the soybean sauce and red oil, and put it in the onions. Add a bowl of water, and then we'll spill the meat. Once again, water starch makes the soup a little sticky, and it's spicy。4
Put it in the groceries. Put some onions on the vegetables of fried peppers and peppers. Another boiler to boil and then toss it on the food。