The beans aren't bad
By VicentaLakin
The "not bad" is a very famous snack in Shanxi, with many varieties of potatoes, celery and beans. The best thing about going to college is this one, which can only be played in the kitchen's little fried window for a long time. And it was cheap and delicious, and it was very popular with us poor students。
Recipe Recommendations
Steps for The beans aren't bad
1
Bean wash cleans dry moisture
2
cut to about 1 cm and add flour, corn paste, salt, a proper amount of perfume。
3
Smash even. Put it in the cage. The fire is evaporating for 78 minutes
4
While steaming the beans, they cut off the onion into onions
5
When it's ready to steam, it's spread out with chopsticks
6
You put oil in the frying pan, you put it in the onion flower, you make it smelly and you turn yellow
7
Pour in the steamed beans. A little bit of salt and a proper amount of chili oil (not if it's hot)。
8
If you mix it evenly, you can eat itThe beans aren't bad Make Tips
1. Don't steam cowpeas for too long, which may affect the taste and cause loss of nutrients. Steam it.
2. The steamed cowpeas must be stirred up, cooled and then stir-fried, otherwise they will stick together and affect the taste.
2. The steamed cowpeas must be stirred up, cooled and then stir-fried, otherwise they will stick together and affect the taste.