White sausage
By VicentaLakin
Brief: White, hot, thirsty, yellow, defecating, hot diarrhea, detoxicating. White is a Chinese-specific aquatic vegetable and is known as the Gangnam three main dishes, together with pickles and bass. They are considered to be good in vegetables because of their tenderness and taste. Because white is sold in very few areas, it is a plant of aquatic plants that is not available in the North, and the scoffing tastes like fresh meat, and it has a tender taste when it comes to meat. White sausages, real meat and meat-like white tastes can be soaked into a good way, and you can also white fried meat or sour, as simple vegetarian food。
Recipe Recommendations
- Zizania appropriate amount
- Cantonese sausage appropriate amount
- lettuce appropriate amount
- Red and yellow pepper appropriate amount
- garlic appropriate amount
- green onion appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for White sausage
1
The white one's full of flesh, and the sliced water is available
2
Oil in the pot, flowers onions, garlic and fried sausages
3
Put it in white, platinum, peppers, wine, soy sauce, vinegar, and make a pot
4
DoneWhite sausage Make Tips
1. Sausage can be slightly scalded with hot water to remove the thin outer skin;
2. The color of stir-fried rice bamboo is not good, so you can add it to carrot or colored pepper.
2. The color of stir-fried rice bamboo is not good, so you can add it to carrot or colored pepper.