Pumpkin loaf
By VicentaLakin
It's easier to make pasta without extra water. This time it's made, it's either to eat directly as a bun or to eat with it or with meat, and the son says he wants to eat it more than a bun。
Recipe Recommendations
- pumpkin appropriate amount
- ordinary flour appropriate amount
- yeast a little
- sweetening
- steamed
- several hours
- ordinary
Steps for Pumpkin loaf
1
Pumpkin to wash the thin slices and heat the microwave for six minutes
2
Take it out and crush it with a spoon
3
And then you'll be able to add flour to a non-tasting pasta and ferment into a beehive
4
The noodles grow
5
Split the small agent round
6
We'll have to reset it
7
A layer of vegetable oil on the surface
8
Collapse
9
Scratch the edges out of the wrinkles and then crush the wrinkles out of the wrinkles
10
The finished product will be awakened for 10 minutes and fertilized for six minutesPumpkin loaf Make Tips
1. Pumpkin puree itself contains water, so don't add extra water when kneading. Be careful not to add more flour to the pumpkin puree at one time. Add it in small amounts and multiple times until the dough is not sticky.
2. Decide the size of the lotus leaf cake yourself. Mine is small, and there is a little dough left when making chrysanthemum steamed buns. If I make this small, the steaming time will be relatively short. My size will be cooked in 6 minutes after being aerated.
2. Decide the size of the lotus leaf cake yourself. Mine is small, and there is a little dough left when making chrysanthemum steamed buns. If I make this small, the steaming time will be relatively short. My size will be cooked in 6 minutes after being aerated.