Shredded chicken and peas
Ingredients: chicken essence,salt,snow peas,chicken breast,garlic,red pepper,starch
Recipe Recommendations
- chicken breast appropriate amount
- snow peas appropriate amount
- red pepper appropriate amount
- starch appropriate amount
- garlic appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Shredded chicken and peas
1
Wash the chicken breast meat, remove the head and tendons of the lotus beans, cut the red peppers in half, remove the stalks and seeds, and wash the garlic.
2
Shred chicken breast.
3
Add a little salt, chicken essence, and a little water to the shredded chicken, mix well, add starch and mix well for later use (it takes about 15 minutes to marinate).
4
Shred the lotus beans and set aside.
5
Shred peppers and set aside.
6
Cut the garlic into minced garlic.
7
Put water, a little salt and oil into the pan. After boiling, slip in shredded chicken and beat up.
8
Pour the pan again and add shredded snow beans.
9
After the peas change color, remove the shredded chicken and shredded peas and drain the water.
10
Put a little oil in a wok and stir-fry the minced garlic.
11
After stir-frying the minced garlic to create a fragrance, add shredded chicken, shredded peas, and shredded red pepper, stir fry over high heat, add salt and chicken essence to season.