Plum chow

By VicentaLakin

Plum chow
It's a child-friendly dish. It's fat and it's not tired

Recipe Recommendations

  • pork belly appropriate amount
  • meicai appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • brown sugar appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • pepper appropriate amount

Steps for Plum chow

  • 1
    Five flowers boiled in boiling water for five minutes
  • 2
    Five-minute interval, wine, old smoke, red sugar, color
  • 3
    It's six years old. It's five flowers. It's four faces
  • 4
    Plum Chettin, with your own taste
  • 5
    FIVE FRAGRANCES CUT, PUT IN THE STEAM BOWL, SKIN DOWN, MIXED PLUM, 40 MINUTES IN THE POT, OK
  • 6
    IT'LL BE FINE IF THE STEAMED MEAT TURNS OVER WITH ANOTHER BOWL

    • Plum chow Make Tips

    I use an electric pressure cooker, so it will be OK in 30 minutes. Be careful when frying the meat. Use the lid to block it, otherwise the oil will fly to your face.

    Recipe Categories

    Recipe recommendation