Fried pasta

By VicentaLakin

Fried pasta
Material requirements: pasta, fragrance, mussels, peppers, carrots, onions, egg practices: 1, boil pasta first seven years of maturity and pour out cold water to dry; 2, pour into wood, peppers, radish with salt and a little bit of sauce, seven years of maturity; 3, put onion onions on the boiler; and, 4 with falcon eggs。

Recipe Recommendations

  • spaghetti appropriate amount
  • onion appropriate amount
  • fungus appropriate amount
  • coriander appropriate amount
  • eggs appropriate amount
  • soy sauce appropriate amount
  • sesame oil appropriate amount
  • salt appropriate amount
  • seasonings appropriate amount

Steps for Fried pasta

  • 1
    Materials prepared: pasta, eggs, mussels, spices, onions, carrots, peppers
  • 2
    The pasta is made seven years old, and it's too cold to dry。
  • 3
    MUIR, RED CARROTS AND GREEN PEPPERS FELL INTO FIRE. AFTER SEVEN YEARS OF MATURATION, WE'LL HAVE PASTA TOGETHER. WHEN YOU'RE OUT OF THE POT, YOU CAN DO IT WITH ONIONS. FINALLY, THE OMELET WITH THE CASSEROLE IS OK。

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