Classic American pizza---Crispy

Recipe Recommendations

• flour （25ml)
• butter appropriate amount
• warm water 250ml
• yeast 7g
• bacon appropriate amount
• green pepper appropriate amount
• mushrooms appropriate amount
• onion appropriate amount
• black pepper appropriate amount
• parsley powder appropriate amount
• sugar 2 teaspoons
• salt a teaspoon

• original
• roast
• three-quarters of an hour
• senior

Steps for Classic American pizza---Crispy

1

Shred the prepared vegetables and slice the mushrooms for later use.

2

Mix green peppers and onions, add black pepper powder, and bake with a little salt in the oven for a few minutes (to avoid too much water and turn into pizza soup). Don't roast the mushrooms.

3

Mixing dough: This must be put into a container according to the proportion, put in 250ml of warm water, add yeast, 1 teaspoon of salt, 2 teaspoons of sugar, and 25ml of butter, and then add the flour in several times until it becomes dough. Take it to the chopping board and rub it repeatedly. At least 5 minutes (this is a hard work) until the dough is soft and elastic.

4

Apply a layer of oil to the pizza plate and roll out the dough very thin,(I spun it directly by hand, haha...) Thin enough to be basically translucent... Spread pasta sauce on top and fork into it with a fork. Many eyes.

5

Then you can put things... First add green peppers and onions, then mushrooms, then bacon, and finally add cheese, sprinkle with a layer of pepper and parsley powder.

6

Preheating the oven for 200'c and I made three live noodles large and small... hehe

7

Bake for about 20 minutes and it will be ok... Hehe... You can also do it according to your own situation... In short, you have to check frequently after 15 minutes...

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